Kerrieyarwood83
New member
- Joined
- Mar 17, 2020
- Messages
- 9
The college bistro sells cakes. The manager needs to know how many of each variety sells in order to adjust his buying strategy. On one day he sells 200 jam tarts, 600 apple pies, 400 chocolate chip cookies, 200 muffins, 900 cup cakes and 100 cereal bars. He decides not stock any line which doesn't reach 5% of the total sales.
Which lines, if any, does he decides to cut out?
How many more per day would the line/s need to sell to prevent him chopping them from the menu?
Which lines, if any, does he decides to cut out?
How many more per day would the line/s need to sell to prevent him chopping them from the menu?