streetglow50
New member
- Joined
- Feb 27, 2006
- Messages
- 10
I have a math project that is due this Tuesday, and everyone i've talked with has had problems understanding my project as well.
Here is the problem (it's big):
A vet has asked you to formulate a diet for a racehorse from two commercially packaged foods. Each pound of food A contains 2 grams of fat, 8 grams of protein, and 16 grams of carbohydrates. Each pound of food B contains 8 grams of fat, 4 grams of protein, and 32 grams of carbohydrates.
The vet has prescribed that the horse receives no more than 384 grams of fat per day from the diet. The horse also needs at least 176 grams of protein and 1024 grams of carbohydrates. The horse should eat no more than 60 pounds of food total. Food A costs $1.20 per pound and food B costs $.75 per pound.
You are you present a diet to the vet with a description of all applicable constraints including definitions for any variables used, a system of inequalities describing the constraints, and a graphic representation of the possible food mixture region. In addition, your report should include the points where the maximum or the minimum costs could occur, the equation you would use to determine the minimum or maximum cost, the number of pounds of each type of food mixed to minimize costs, and the minimum cost.
By using the correct blend of foods, how much did you save the vet versus the maximum costs? if you received 5% of the savings as a bonus, how much did you receive?
Here is the problem (it's big):
A vet has asked you to formulate a diet for a racehorse from two commercially packaged foods. Each pound of food A contains 2 grams of fat, 8 grams of protein, and 16 grams of carbohydrates. Each pound of food B contains 8 grams of fat, 4 grams of protein, and 32 grams of carbohydrates.
The vet has prescribed that the horse receives no more than 384 grams of fat per day from the diet. The horse also needs at least 176 grams of protein and 1024 grams of carbohydrates. The horse should eat no more than 60 pounds of food total. Food A costs $1.20 per pound and food B costs $.75 per pound.
You are you present a diet to the vet with a description of all applicable constraints including definitions for any variables used, a system of inequalities describing the constraints, and a graphic representation of the possible food mixture region. In addition, your report should include the points where the maximum or the minimum costs could occur, the equation you would use to determine the minimum or maximum cost, the number of pounds of each type of food mixed to minimize costs, and the minimum cost.
By using the correct blend of foods, how much did you save the vet versus the maximum costs? if you received 5% of the savings as a bonus, how much did you receive?