I'm having trouble with the following problem published by Ideal School Supply Company:
It's a fact: It takes 100 gallons of water to make a loaf of bread! Water must be used to grow and grind the wheat; to process the salt, baking powder, and any flavorings in the bread; and to add to the batter.
For each loaf of bread, the batter requires 0.5 of a gallon of water. Growing and processing the flavorings require four times the amount of water needed for grinding the wheat, which is eight times the amount of water required in the batter. How much water is needed to grow and process the flavorings? Let this number equal F. Let the amount of water needed to grind the wheat equal G. The amount of water needed to process the salt is equal to (0.25F) + 2. How much water is needed to process the salt? Let this number equal S.
How many gallons of water are required to grow the wheat for one loaf of bread?
It's a fact: It takes 100 gallons of water to make a loaf of bread! Water must be used to grow and grind the wheat; to process the salt, baking powder, and any flavorings in the bread; and to add to the batter.
For each loaf of bread, the batter requires 0.5 of a gallon of water. Growing and processing the flavorings require four times the amount of water needed for grinding the wheat, which is eight times the amount of water required in the batter. How much water is needed to grow and process the flavorings? Let this number equal F. Let the amount of water needed to grind the wheat equal G. The amount of water needed to process the salt is equal to (0.25F) + 2. How much water is needed to process the salt? Let this number equal S.
How many gallons of water are required to grow the wheat for one loaf of bread?