Food poisoning is most often caused by E. coli bacteria. To test for the presence of E. coli in a pot of beef stew, a biologist performs a bacteria count on a small sample of the stew kept at 25°C. She determines that the count is 10 colony-forming units per milliliter (CFU/mL) and that the doubling time is 40 minutes under these conditions.
Find the hourly growth factor a
im really just lost on this. there are like 5 parts to this question and cant do any of them untill I am able to do this one. please help! the homework is due soon
Find the hourly growth factor a
im really just lost on this. there are like 5 parts to this question and cant do any of them untill I am able to do this one. please help! the homework is due soon